Last July I did a posting on an easy way to make pickled hot peppers. It's pickling season again so I thought I'd post photos of what these peppers look like.
The first photo is of a jar just made - the peppers are bright green and red. These need to spend two weeks or more in the refrigerator to become pickled. The second photo is of a jar made months ago - the colors of the peppers (more drab) indicate the pickling process is complete. Once the peppers are pickled they last almost indefinitely in the refrigerator. I have some from last summer in my refrigerator right now and they are still great.
Could you please send me the recipe? thanks
Posted by: dorothyjuhl | September 22, 2009 at 02:26 PM
Dorothy,
The recipe for the pickled hot peppers can be found in my July 12, 2008 posting on this blog. Let me know any more questions.
Ellen
Posted by: Ellen Thompson | September 24, 2009 at 07:41 PM