Some time ago we had quite a large vegetable garden. We would use the vegetables we grew not only in cooking and baking but we preserved them by doing things like canning relish, freezing tomato sauce or drying onions.
We don't have a vegetable garden anymore but our fondness for fresh vegetables hasn't changed. Solution - farmstands! We have a great one a few miles away and it makes a fine runner-up to the real thing. Here's what I "picked" for dinner tonight:
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